The Gobbler Cafe: Rufus the wild turkey finds easy meals and local fame

A wild turkey, know as Rufus to the owners and patrons of Culdesac, Idaho's Jacques Spur Junction Cafe, has been making a good living and gaining notoriety by charming diners out of their leftovers in the eatery's parking lot. But with the state's turkey season starting in a week, Rufus had best stick close to Jacques. That is, as long as he doesn't come inside, cook Kristie McDaide told the Lewiston Tribune. "I'd throw him right in my pot."
http://www.washingtonpost.com/wp-dyn/content/article/2006/04/04/AR2006040401570.html