Raccoon: It’s What’s For Dinner

What? You haven't tried coon? Well, you need to stop by the Bayou Express Seafood & Produce stand in Houma, Louisiana, where the meat has become a hot item. Just ask customer Wayne Thomas, who raved to a Houma Courier reporter, "It's just a good meat, real good meat. And I ain't the only one who eats it." You'll have no trouble finding the stand. It's the one with the signs that reads "Fresh Coon." Read about it here.