Of all the things you might do with venison—jerky, burgers, chili—you probably haven’t thought of sushi. But Japanese chefs have. With shrinking supplies of tuna, many may turn to raw deer meat. Read it here.
Of all the things you might do with venison—jerky, burgers, chili—you probably haven’t thought of sushi. But Japanese chefs have. With shrinking supplies of tuna, many may turn to raw deer meat. Read it here.
