There's only one way to mix it up--wash your hands very thoroughly, then dive in with the digits. Grab, squish, muddle it up.

Ground venison and ground pork, in a 3-to-1 ratio
3/4 cup bread crumbs
1 cup Parmesan cheese, shredded
1 medium onion, diced
2 teaspoons basil
2 teaspoons oregano
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon pepper
Olive oil T. Edward Nickens

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