Jerky is a popular snack, and there’s little wonder why. Properly made jerky is tasty, low in fat, and high in protein. It’s also easy to carry along on any outing and it doesn’t need refrigerated. And, with the right tools on hand, it’s also quite easy—and fun—to make at home. A slicer will help you make precise, consistent cuts of meat, a dehydrator will pull the moisture from the meat and turn it into jerky, and a vacuum sealer will help you make packages you can grab-and-go.