So, you want to make your own beef jerky but don’t know where to start? In truth, it’s a very easy process. To accomplish the task, get some beef, slice it thin, use an appropriate amount of seasoning, and stick it in a food dehydrator until it is ready to eat. Then package up what you don’t eat and store it in the freezer for the next time you crave jerky. If you want to make your own great beef jerky, here are three things you’ll need to make it happen.