While deer steaks, roasts, and chops provide awesome meals, ground deer meat is one of the most versatile types of venison. It can be used to make deer burgers, chili, spaghetti sauce and just about any other delicious food for which you usually use beef hamburger meat. While many hunters take their meat to a processor for grinding, doing it yourself is not a difficult chore. If you are only going to ground a pound or two, you can do it with an old-fashioned hand grinder. If you’re going to do a lot, electric grinders are perfect for the job. Electric grinders are available in a variety of sizes and price ranges, and some will grind hundreds of pounds of venison an hour.