Propane smokers excel at smoking large amounts of food with a minimum of effort. Propane-fired burners allow you to crank up the heat easily, which is a big advantage if you’re smoking food in cold weather. You make temperature adjustments by turning a control knob. There’s no need to open a door and add fuel to keep the heat going, and you can use one anywhere you can carry a propane tank, like a weekend cabin or deer camp. If you have a propane barbecue grill in your backyard, your learning curve as well as your prep time is considerably shorter—just disconnect the grill’s propane tank and hook it up to the regulator on the smoker.