Whether you shot a wary wild one or bought a Butterball at the grocery store, a fried turkey is a real treat. But you have to cook it properly, and you can’t just order any old turkey fryer and expect to be pleased with the outcome. To pick the perfect turkey fryer, you need to consider what power source you’ll be using, where you’ll be cooking your turkey and the size of the bird you will be preparing.
Easy to Transport
This option is made for the backyard—do not use it indoors. Amazon
Turkey fryers are powered by propane or electricity, and both do a fine job for cooking. If you plan to cook your bird outdoors, a propane fryer is generally the best bet. Gas just seems to offer a little more consistency when frying, and that’s important to making the perfect turkey. Plus, gas fryers can be purchased with or without a cooking pot. If you plan to cook in the house, choose an electric fryer since it is dangerous to use propane indoors.
While most people prefer models that use oil, air models like this one offer a somewhat healthier option and are gaining in popularity. Amazon
Typical turkey fryers cook the bird in scalding hot oil, leaving your turkey with a nice, crispy skin when done. Different cooks prefer different oils, and the type of oil you use can make a difference on how your finished meat tastes. A more recent introduction, which uses air instead of oil, is becoming popular in some circles since removing oil from the equation makes the end product a little healthier. However, these air fryers typically don’t result in the tasty, crispy skin you’ll get with a good oil fryer.
Includes a Poultry Rack
A large model like this one will handle just about any task you throw at it. Amazon
If you typically cook wild turkeys, which run a little smaller in size than domesticated birds, you won’t need to go for a fryer with a super-sized cook pot. But if you like to fry jumbo-sized birds, you’ll need to get the biggest pot you can find. This typically means a propane fryer, since most are simply bases that you can use a variety of pots to cook over. Many electric fryers just aren’t big enough to hold a plus-size bird.