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Q:
when i caut a rainbow trout and took it home to cook when i was washing it the skin kept peeling of i dont know what to do and is this sapost to happen?
pls help
Question by fisher111. Uploaded on July 09, 2009
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Answers (3)
it didn't happen to me, maybe your washing them to hard
That can be a sign of the meat going bad. You will find that out pretty quick if that is the case, it may take a few hours though.
Don't worry about it!!!
Post an Answer
it didn't happen to me, maybe your washing them to hard
That can be a sign of the meat going bad. You will find that out pretty quick if that is the case, it may take a few hours though.
Don't worry about it!!!
Post an Answer