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Question by GiantWhitetails. Uploaded on August 08, 2009
Mmmm.... Meatloaf with sweet and spicy Tabasco glaze.
I make burgers/little meatloafs out of it. Feel free to expand as necessary, I freeze extra burger between sheets of waxed paper.
1 lb ground venison
1/4 diced onion
1-2 cloves minced garlic
pinch of cayenne (more to taste)
2 tbs Worchestershire sauce
1 tsp thyme
1 tsp rosemary
3/4 cup oatmeal
*if you are feeling frisky, dice 1-2 slices of bacon and add it
Mix well, grill to your liking, not to exceed med.
i like both meatloaf and meatballs. I add some ground pork to add fat(moisture)
1 lb venison burger
1 tsp garlic
1 tsp oregeno
1tsp onion powder
1/2 cup chopped olives
1/2 cup feta cheese
salt and pepper to taste
grill and serve with onions on peta bread
any chili recipe in the world works also for venison. But you probably knew that.
My new thing is to make big meatballs, adding just some mustard and worcestershire sauce. Then add a bunch of your favorite bottled spaghetti sauce, enough to completely cover. Simmer being careful not to boil for a solid hour after the heat is up to proper simmering. Then make meatball subs!
My wife makes excellent chili & stroganoff with it as well as meat loaf and burgers of course.
I had lasagna with venison. Just substitute the beef for venison. It was pretty good.
a good way to get your friends and family into eating deer is to use it in hamburger helper and chili they wont even know its not beef until you tell them.
I make a Ground Venison Stew:
2 cloves garlic
1 onion, sliced
3 tbsp. shortening
2 tbsp. ground venison
1 can tomato sauce
1 c. water
3 potatoes, quartered
6 carrots, halved
2 bay leaves
Salt and pepper
1 sm. can English peas
1 sm. can corn!!!!!!!
Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, pepper, corn, peas, and potatoes. Salt to taste. Cook 30 minutes or until vegetables are tender.....
Also good done in crock pot!!!!!!
mmmmm. makin my mouth water
Grape jelly meatballs - just do a search on the web. There are a ton of recipes. Basically small meatballs with chili sauce and grape jelly cooked in a crock pot. Add other seasoning, like garlic, onions, or scallions to the meatballs or sauce.
Grind 20# of venison with 5# good quality lean ground beef and 5# smoked bacon, then grind again. The best burger I ever had. I wouldn’t eat it before as a patty like a hamburger, but this stuff is pretty good. It's also great in chili, spaghetti, or meatloaf. My wife mixes it once in a while with lean pork sausage for meatloaf which is also great. As to patties we like it mixed with either Lipton dry onion soup mix or Hidden Vally Ranch dressing mix and done on the grill. Enjoy, hope you find this of interest.
1 lb of ground buck
1 large pack of velvetta cheese
1 large jar of picante sauce
1 chopped up jalapeno
Fry meat then Put all other ingredients into crockpot with venison. Simmer until good n hot and eat with Tostitos chips.
I love making sloppy joes with ground venison. Buy one of those seasoning packages by McCormick at the grocery store, and the only other thing you need is hamburger buns. ENjoy.
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