well i was on youtube while ago looking for the same thing. i forget how but if yuo loook it up im sure youll find somthing.

Here is the Link you can use:
http://hunting.about.com/od/deerbiggame/ht/htfielddress.htm
Enjoy and Good Luck!!!!!

LOL, Clay!

That's why you always take someone inexperienced hunting with you. So you can be their 'spiritual advisor' and talk them through the intricate steps and finer points of field dressing and skinning while savoring the fine aroma of innards! Whilst you enjoy the remaining cup of coffee in the Thermos! LOL

With a sharp knife and some darn good lighting is how I usually do it........

270WSM

Yeah, man! You shoot, you gut!

A couple of years ago, I helped one of the guys get his elk out of the brush down to a clear area where I then parked my carcass on a rock. He asked, "Aren't you going to help me gut it?"

"Nope", I said, "When you are ready, I'll help you roll him over, though. I'm resting before I walk back to get the four wheeler. Get to guttin', boy!"

fisherman14-
I see you got some smart ass, but not much real advice. I will try my humble best.
Assemble the right tools. This should consist of a small plastic tool called a Butt-out, nitrile or latex gloves, a 4" or so drop point knife, and a small hand axe. A quart of water is handy, also.
Insert the Butt-out into the deer's anus, and pull out enough gut to tie in a knot. The gut will then retract into the deer's body. Start at the neck, and open the deer up along the windpipe down and through the ribcage. After you are through the ribcage,
STOP! Insert two fingers into the deer's belly cavity, and very carefully cut upwards down to the deer's pelvis. (This is to avoid cutting into an intestine, which is worse than gut-shooting. Trust me on this.) Prop the deer up in the back, with the head slightly downhill, if possible. Use a rock or chunk to stabilize the deer carcass. Cut down through the muscles between the deer's back legs until you reach the pelvic bone. Now stand behind the deer and use the small axe to split the pelvic bone. Roll the deer on it's side, and cut the windpipe loose, using the windpipe, drag out all the intestines, lungs, etc. from the carcass, being careful not to drag the offal over the hams. Now, grasp the deer under the front legs, and lift the carcass until all the blood runs out of the pelvic area. If you have a hunting partner, (and you always should), have him to pour about half of your water into the rib cage, and let that wash out all the blood it will. Use the rest to wash your hands, knife, axe and Butt-out for next time. Dispose of the gut pile as local ordinance requires, but do not leave the nitrile or rubber gloves with the guts. They will kill scavenger animals. With a deer or two practice, you can perform the above steps faster than you read this answer.
**NOTE- This is field dressing for meat. If you want to head or shoulder mount a trophy, you need to start in the opposite direction, and do some field skinning and caping to preserve the head.