Cut venison into half inch steaks,rub fresh garlic on and salt and pepper lightly. Roll in flour and fry in olive oil. After the steaks are done make milk gravey out of what remains in the pan and serve with mashed potatoes.

Roasts in the Crockpot.

Steaks with grilled onions and mushrooms

Long thin strips, marinated over night in A1 New York Steak house and olive oil. Drain and cook in a hot fry pan with a little fresh olive oil-not too much. My families favorite meal! My teen son can get enough and neither can his friends. You can get away with a lot of different deer meat with this style, but cut away all fat.

Grilled tenderloin with a red wine reduction sauce. To make the sauce, sautee onions (about a cup), garlic (a few cloves), carrots (about 1/4 cup), and celery (about 1/4 cup) in butter until browned. Add a bay leaf and about 1/2 bottle of red wine (cabernet, merlot or whatever you prefer) and simmer until reduced by about 2/3. Add a quart of beef or veal stock (french onion soup also works), and simmer until reduced by about half. Pour it through a fine mesh strainer to remove the vegetables. Add salt & pepper to taste. I also like to add some sauteed mushrooms. Pour it over the meat just before serving.

Fry it up in a pan with a bit of steak seasoning. But on the rare side.

all of it. its all good. i love backstraps and steaks. ground venison is great in hamburger helper.

Cut steak into fingers, season with salt, pepper, onion powder, dredge in flour and fry in hot oil 'til brown.

ground up in lots of different things, and slow cooked on grill and chopped into barbecue

All of the above.....

I like to eat it with my friends and family. I really enjoy introducing people to venison.

Sautee steaks or tenderloin medallions in butter and garlic. When steaks are done, melt raspberry or blackberry jelly in the pan with the butter and garlic. Use this sauce to pour over meat, or use as a dipping sauce. Serve with some potatoes and carrots, along with texas toast.

FRESH/ Fried in butter.

Chicken fried. Pound the steak down or put through cuber. Then you have to follow a recipe. There are many for "chicken fried steak" available.

Jerky.

A friend gave me some venison steaks, and I plan to broiled them. Umm... umm...umm....Just wonderful!

My mom make a delicious venison meat loaf with ground venison.....we only get venison when people give it to us.

Mix together one pound ground venison, 1/4 pound each of ground beef and either sweet or hot Italian sausage, remove the sausage from it's casing. Mix together very well by hand. Form into burgers or use one of those neat burger presses. Sprinkle with Goya Adabo seasoning and grill till well done. You can also add the cheese of your choice during the last few minutes. Serve on a toasted bun. ENJOY!!