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Chad Love: Cut Down a Tree with a Ten-Dollar Knife

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November 03, 2009

Chad Love: Cut Down a Tree with a Ten-Dollar Knife

So say you're stuck in the woods, the temperature's dropping fast and you need shelter and fire, quickly. There are trees all around but you have neither saw nor axe. All you have is your knife. It's not even a big Rambo-inspired, serrated-edge survival sword with a picatinny rail, but a twelve-dollar plastic-handled mora with a little four-inch blade. Hey, no problem.

I admit, I'm a knife junkie just like the rest of you. Customs, semi-customs, high-end production models, even plain-jane knives speak to us with their seductive blend of form and function and we respond by purchasing them without regard to reason or budget.

But in terms of absolute bang-for-buck, is there anything out there to compare to the lowly mora? These simple, inexpensive wonders aren't made of the latest super steel, they aren't a quarter-inch thick and there's nary a tactical, special ops-inspired doodad on them anywhere. They just work when you need them to. If you shop around you can find them for about the same price as a super-sized extra-value meal. And if you want to make your own, you can buy blade blanks for about the same money as your kid's happy-get-fatty meal.

If there's a knife out there with a better price-to-performance ratio than that, I'd like to know what it is.

Comments (16)

Top Rated
All Comments
from Dave DiBenedetto wrote 2 weeks 2 days ago

Dang, now I need to buy another knife...

+2 Good Comment? | | Report
from seadog wrote 2 weeks 2 days ago

I'm going to file that tree cutting technique in my head under survival skills. Gotta have a good knife. I may have to add a mora to my knife bag. You can never have too many knives.

+1 Good Comment? | | Report
from Sharkfin wrote 2 weeks 1 day ago

These are pretty cool techniques. I always keep my folding saw in my pack but you never know when things will break. FYI, I just bought a S&W Bulls Eye caping knife off ebay for $4.30 plus $5.95 shipping. A little cheaper than they are selling for.

+1 Good Comment? | | Report
from buckhunter wrote 2 weeks 1 day ago

That was good. I'm a little skeptical as to the densitiy of the wood and how well the technique would work on dry wood.

+1 Good Comment? | | Report
from MLH wrote 2 weeks 1 day ago

I find the Moras quite frustrating. Blades just blanked from sheet steel and sharpened. No crucible processing, no secret heat treatment, no special grinds. Nice all around shape and feel, super sharp, easy to resharpen, and cheap, cheap, cheap. You don't think twice about being rough with it. I set one next to my much more expensive knives and just curse at it since it makes it hard to justify spending more money. Carbon, stainless, or laminated, too.

+3 Good Comment? | | Report
from Clay Cooper wrote 2 weeks 1 day ago

I thought everyone knew this!

+1 Good Comment? | | Report
from jordjohn44 wrote 2 weeks 1 day ago

Another way that I find just as effective but will also work with dry and hard woods is using the knife in the same manner as an axe. Angle it on the wood and take a couple chips out by hitting the spine of the knife with a stick or other hard object then flip it the other way and continue. It takes a little time and is hard on the knife but also guaranteed to work.

+2 Good Comment? | | Report
from Clay Cooper wrote 2 weeks 1 day ago

October 21, 2009
Press Release

Pryor Blocks Unreasonable Regulation to End Pocketknife Sales

WASHINGTON D.C. – The U.S. Senate gave final approval to a measure by Senator Mark Pryor that allows consumers to continue buying and using popular pocketknives and utility knives in the United States. The provision was part of the Fiscal Year 2010 Homeland Security Appropriations Act, which now heads to the President’s desk for his signature.

Pryor said U.S. Customs and Border Patrol missed the mark in May 2009 when it reinterpreted an outdated statute regulating imports of certain pocketknives and utility knives. He argued that pocketknives should be exempt from the switchblade ban of 1958 when they contain a spring mechanism designed to create a bias toward closure of the blade. He worked closely with homeland security and customs officials to forge a compromise that allows these pocketknives to be imported to the U.S. and also provides a consistent standard for the entry of knives with spring-assisted mechanisms. Senators John Cornyn (R-TX) and Orrin Hatch (R-UT) were also sponsors of the measure.

“Customs and Border Patrol missed the mark with their interpretation, inadvertently banning ordinary pocketknives. In Arkansas, I heard from firemen, construction workers, farmers, policemen, electricians, hunters and fishermen who all took notice. A pocketknife for many people can serve as an entire toolbox, and the government really has no business taking that away from them,” Pryor said. “I’m pleased we could prevent this unreasonable ban from advancing.”

The measure protects consumers’ right to use pocketknives, and also ensures that small businesses which sell pocketknives will not see their inventories wiped out or their sales plummet. Under the Customs and Border Control interpretation, eighty percent of U.S. knives sold in the past 5 years would have been considered illegal. According to the American Knife and Tool Industry, as many as 20,000 related jobs could be impacted in the U.S.

“Very active support came from Arkansas Senator Mark Pryor and his capable staff, as well as many other federal lawmakers, in making a change to the 1958 Switchblade Act that will clearly protect the rights of more than 35 million knife owners and users to carry the folding knives that are important tools in their everyday lives,” claims Goldie Russell, President of A.G. Russell Knives, Rogers, AR and President of the American Knife & Tool Institute.
This measure is endorsed by the American Knife and Tool Institute and its more than 60 member companies, Knife Rights, National Rifle Association, Congressional Sportsmen’s Foundation, Gun Owners of America, and the Knifemakers’ Guild.

+4 Good Comment? | | Report
from suburban bushwacker wrote 2 weeks 1 day ago

Chad

Gotta tell 'em about its big bro the F1

SBW

+1 Good Comment? | | Report
from prairieghost wrote 2 weeks 1 day ago

i bought my first mora a couple of years ago and it is great. no frills, just performance. it is now used in place of my buck and kershaw for big game. bought a couple of more for gifts and the recipients are just as thrilled. once you've had a mora, you can never go back.

+1 Good Comment? | | Report
from Dotcomaphobe wrote 2 weeks 1 day ago

I'm buying two of them RIGHT NOW.

+1 Good Comment? | | Report
from rudyglove27 wrote 2 weeks 1 day ago

I'm definitely getting one of them, That's one tough knife!!!

+1 Good Comment? | | Report
from Bella wrote 2 weeks 1 day ago

I have a good Swedish steel pocket knife, it is an Estwing, with a back lock and a one piece wooden handle. I don't like plastic handles on my daily carry items. My swords are folded Japanese steel, but I don't cut wood with a wakisashi, I like Swedish laminated steel for my wood carving and working knives. That the cheap little Moira would cut down a 2 inch green sapling doesn't suprise me. I don't carry a hatchet in the woods, I carry a Bowie knife and it chops wood like a machete, but better because it is heavier and sharper and made of better steel. Used to be everybody carried knives as a matter of course, (remember that scene in "The Lion in Winter"... "Knife? Of course he's got a knife! We all have knives! It's 1342 and we're barbarians!") back when pens and pencils needed sharpening, string needed to be cut and kindling shaved. I can see how fewer folks do these things these days, we are rapidly reverting to a non-tool using species. Until I can have a robot to follow me around, I'm gonna keep on carryin' a knife. But a nice one, with good steel and a handle made of some natural material. Moira knives just look a little tacky for me.

+2 Good Comment? | | Report
from Carney wrote 2 weeks 1 day ago

I'm with Clay Cooper. Watched the video thinking, "OK; when does the cool part start..." and then it was 3:01 = Replay.

If you want to solve all survival cutting problems get a machete, learn how to sharpen it, carry it with you everywhere in the woods. There is no outdoor cutting task that it can't perform in the hands of someone who knows how to use it (and it's easy to learn with simple instruction). You can mow the lawn with it, turn around and crack the chest and pelvis of the deer you just downed with it. Chop vegetables, cut off a callous, peel an orange, split kindling, etc., etc.

The expensive ones are $20-$30 -- but don't bother with them. The one to get is anywhere from $4-$10.

Maybe I should make a video...

+1 Good Comment? | | Report
from Bushcraft wrote 2 weeks 17 hours ago

Does Field & Stream regularly use intellectual property of others without permission?

+1 Good Comment? | | Report
from Mr. Creosote wrote 2 weeks 5 hours ago

If you think an embedded Youtube link constitutes using intellectual property without permission then I think you've been out in the bush too long, dumb****.

0 Good Comment? | | Report

Post a Comment

from Clay Cooper wrote 2 weeks 1 day ago

October 21, 2009
Press Release

Pryor Blocks Unreasonable Regulation to End Pocketknife Sales

WASHINGTON D.C. – The U.S. Senate gave final approval to a measure by Senator Mark Pryor that allows consumers to continue buying and using popular pocketknives and utility knives in the United States. The provision was part of the Fiscal Year 2010 Homeland Security Appropriations Act, which now heads to the President’s desk for his signature.

Pryor said U.S. Customs and Border Patrol missed the mark in May 2009 when it reinterpreted an outdated statute regulating imports of certain pocketknives and utility knives. He argued that pocketknives should be exempt from the switchblade ban of 1958 when they contain a spring mechanism designed to create a bias toward closure of the blade. He worked closely with homeland security and customs officials to forge a compromise that allows these pocketknives to be imported to the U.S. and also provides a consistent standard for the entry of knives with spring-assisted mechanisms. Senators John Cornyn (R-TX) and Orrin Hatch (R-UT) were also sponsors of the measure.

“Customs and Border Patrol missed the mark with their interpretation, inadvertently banning ordinary pocketknives. In Arkansas, I heard from firemen, construction workers, farmers, policemen, electricians, hunters and fishermen who all took notice. A pocketknife for many people can serve as an entire toolbox, and the government really has no business taking that away from them,” Pryor said. “I’m pleased we could prevent this unreasonable ban from advancing.”

The measure protects consumers’ right to use pocketknives, and also ensures that small businesses which sell pocketknives will not see their inventories wiped out or their sales plummet. Under the Customs and Border Control interpretation, eighty percent of U.S. knives sold in the past 5 years would have been considered illegal. According to the American Knife and Tool Industry, as many as 20,000 related jobs could be impacted in the U.S.

“Very active support came from Arkansas Senator Mark Pryor and his capable staff, as well as many other federal lawmakers, in making a change to the 1958 Switchblade Act that will clearly protect the rights of more than 35 million knife owners and users to carry the folding knives that are important tools in their everyday lives,” claims Goldie Russell, President of A.G. Russell Knives, Rogers, AR and President of the American Knife & Tool Institute.
This measure is endorsed by the American Knife and Tool Institute and its more than 60 member companies, Knife Rights, National Rifle Association, Congressional Sportsmen’s Foundation, Gun Owners of America, and the Knifemakers’ Guild.

+4 Good Comment? | | Report
from MLH wrote 2 weeks 1 day ago

I find the Moras quite frustrating. Blades just blanked from sheet steel and sharpened. No crucible processing, no secret heat treatment, no special grinds. Nice all around shape and feel, super sharp, easy to resharpen, and cheap, cheap, cheap. You don't think twice about being rough with it. I set one next to my much more expensive knives and just curse at it since it makes it hard to justify spending more money. Carbon, stainless, or laminated, too.

+3 Good Comment? | | Report
from Dave DiBenedetto wrote 2 weeks 2 days ago

Dang, now I need to buy another knife...

+2 Good Comment? | | Report
from jordjohn44 wrote 2 weeks 1 day ago

Another way that I find just as effective but will also work with dry and hard woods is using the knife in the same manner as an axe. Angle it on the wood and take a couple chips out by hitting the spine of the knife with a stick or other hard object then flip it the other way and continue. It takes a little time and is hard on the knife but also guaranteed to work.

+2 Good Comment? | | Report
from Bella wrote 2 weeks 1 day ago

I have a good Swedish steel pocket knife, it is an Estwing, with a back lock and a one piece wooden handle. I don't like plastic handles on my daily carry items. My swords are folded Japanese steel, but I don't cut wood with a wakisashi, I like Swedish laminated steel for my wood carving and working knives. That the cheap little Moira would cut down a 2 inch green sapling doesn't suprise me. I don't carry a hatchet in the woods, I carry a Bowie knife and it chops wood like a machete, but better because it is heavier and sharper and made of better steel. Used to be everybody carried knives as a matter of course, (remember that scene in "The Lion in Winter"... "Knife? Of course he's got a knife! We all have knives! It's 1342 and we're barbarians!") back when pens and pencils needed sharpening, string needed to be cut and kindling shaved. I can see how fewer folks do these things these days, we are rapidly reverting to a non-tool using species. Until I can have a robot to follow me around, I'm gonna keep on carryin' a knife. But a nice one, with good steel and a handle made of some natural material. Moira knives just look a little tacky for me.

+2 Good Comment? | | Report
from seadog wrote 2 weeks 2 days ago

I'm going to file that tree cutting technique in my head under survival skills. Gotta have a good knife. I may have to add a mora to my knife bag. You can never have too many knives.

+1 Good Comment? | | Report
from Sharkfin wrote 2 weeks 1 day ago

These are pretty cool techniques. I always keep my folding saw in my pack but you never know when things will break. FYI, I just bought a S&W Bulls Eye caping knife off ebay for $4.30 plus $5.95 shipping. A little cheaper than they are selling for.

+1 Good Comment? | | Report
from buckhunter wrote 2 weeks 1 day ago

That was good. I'm a little skeptical as to the densitiy of the wood and how well the technique would work on dry wood.

+1 Good Comment? | | Report
from Clay Cooper wrote 2 weeks 1 day ago

I thought everyone knew this!

+1 Good Comment? | | Report
from suburban bushwacker wrote 2 weeks 1 day ago

Chad

Gotta tell 'em about its big bro the F1

SBW

+1 Good Comment? | | Report
from prairieghost wrote 2 weeks 1 day ago

i bought my first mora a couple of years ago and it is great. no frills, just performance. it is now used in place of my buck and kershaw for big game. bought a couple of more for gifts and the recipients are just as thrilled. once you've had a mora, you can never go back.

+1 Good Comment? | | Report
from Dotcomaphobe wrote 2 weeks 1 day ago

I'm buying two of them RIGHT NOW.

+1 Good Comment? | | Report
from rudyglove27 wrote 2 weeks 1 day ago

I'm definitely getting one of them, That's one tough knife!!!

+1 Good Comment? | | Report
from Carney wrote 2 weeks 1 day ago

I'm with Clay Cooper. Watched the video thinking, "OK; when does the cool part start..." and then it was 3:01 = Replay.

If you want to solve all survival cutting problems get a machete, learn how to sharpen it, carry it with you everywhere in the woods. There is no outdoor cutting task that it can't perform in the hands of someone who knows how to use it (and it's easy to learn with simple instruction). You can mow the lawn with it, turn around and crack the chest and pelvis of the deer you just downed with it. Chop vegetables, cut off a callous, peel an orange, split kindling, etc., etc.

The expensive ones are $20-$30 -- but don't bother with them. The one to get is anywhere from $4-$10.

Maybe I should make a video...

+1 Good Comment? | | Report
from Bushcraft wrote 2 weeks 17 hours ago

Does Field & Stream regularly use intellectual property of others without permission?

+1 Good Comment? | | Report
from Mr. Creosote wrote 2 weeks 5 hours ago

If you think an embedded Youtube link constitutes using intellectual property without permission then I think you've been out in the bush too long, dumb****.

0 Good Comment? | | Report

Post a Comment