I am fanatical about filleting fish. (almost) No bones, no scales to deal with. Nothing but meat. About the only fish I don't fillet is trout. But each person has their own preference and oppinion on how it should be done. Hope you find yours! Bon Appetite!

try them cooked aboriginal style. Just gut 'em, sprinkle with a little lemon pepper(on the inside) and place them on the coals...turning a few times until done, the scales and skin peel right off, and they are very tasty.