Please Sign In

Please enter a valid username and password
» Not a member? Take a moment to register
» Forgot Username or Password

Why Register?
Signing up could earn you gear (click here to learn how)! It also keeps offensive content off our site.

PrinterPrint EMail Email Share This Icon Share

Message Boards

Rate This Thread66%34%

Bass Fishing

cooking up smallmouth bass

Uploaded on July 23, 2009

i have found that I have a taste for bass. I would like to learn how to de-bone them since they are so bony. But one trick that we did find out about cooking them was that if you don't cook them is to leave the scales on so that you can just peel the skin off with ease

Top Rated
All Replies
from LouDaPainter wrote 25 weeks 3 days ago

I am fanatical about filleting fish. (almost) No bones, no scales to deal with. Nothing but meat. About the only fish I don't fillet is trout. But each person has their own preference and oppinion on how it should be done. Hope you find yours! Bon Appetite!

+1 Good Comment? | | Report
from rudyglove27 wrote 25 weeks 3 days ago

Enjoy that tasty smallmouth bass!!!!!!!

+1 Good Comment? | | Report
from woofbarkenarf wrote 12 weeks 18 hours ago

try them cooked aboriginal style. Just gut 'em, sprinkle with a little lemon pepper(on the inside) and place them on the coals...turning a few times until done, the scales and skin peel right off, and they are very tasty.

+1 Good Comment? | | Report

Post a Reply

from LouDaPainter wrote 25 weeks 3 days ago

I am fanatical about filleting fish. (almost) No bones, no scales to deal with. Nothing but meat. About the only fish I don't fillet is trout. But each person has their own preference and oppinion on how it should be done. Hope you find yours! Bon Appetite!

+1 Good Comment? | | Report
from rudyglove27 wrote 25 weeks 3 days ago

Enjoy that tasty smallmouth bass!!!!!!!

+1 Good Comment? | | Report
from woofbarkenarf wrote 12 weeks 18 hours ago

try them cooked aboriginal style. Just gut 'em, sprinkle with a little lemon pepper(on the inside) and place them on the coals...turning a few times until done, the scales and skin peel right off, and they are very tasty.

+1 Good Comment? | | Report

Post a Reply