Not sure how many people on here catch bluefish, and for that matter im not sure how many people on here catch bluefish and think of eating them, BUT... They are awesome eating if prepared correctly. I learned for a Portuguese friend of mine that the key is to bleed them completely immediately after catching. After that...i like to fillet them and marinate them in Italian dressing. After marinating for a couple hours, grill them skin side down until the flesh is cooked through and flaky. Some people just think they are too oily, but try this trick and see what they say. Enjoy.