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Deer Hunting
GRILLED VENISON BACKSTRAP
Uploaded on July 14, 2009I TAKE A VENISON BACKSTRAP (EITHER WHOLE OR CUT INTO STEAKS) AND MARINATE IN DALES OR JOHNNNY'S SAUCE. TIME VARIES STEAKS 30 MINS - 1 HR. WHOLE I MAY MARINATE OVERNIGHT IN THE FRIDGE. GRILLE OVER LOW TO MED HEAT UNTIL RED/PINK IN THE MIDDLE. AGAIN STEAKS ARE FASTER. WHILE I AM GRILLING I KEEP A STICK OF BUTTER CLOSE BY TO KEEP THE MEAT MOIST ON THE OUTSIDE.
QUICK, SIMPLE AND THE FAMILY LOVES IT.
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Sounds great I will have to try it this year.
I'll have to try it this fall!
can't go wrong adding butter! I tend to grill or pan sear on med-hi heat, but i agree med-rare is best for venison, beef and chicken. Ok, not chicken, cook it thru.
I definitely have to try it and it sounds really good!!!!!
sounds great where can i get the sauce
try wraping the strap in bacon. it makes it very tender and juicy
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Sounds great I will have to try it this year.
I'll have to try it this fall!
can't go wrong adding butter! I tend to grill or pan sear on med-hi heat, but i agree med-rare is best for venison, beef and chicken. Ok, not chicken, cook it thru.
I definitely have to try it and it sounds really good!!!!!
sounds great where can i get the sauce
try wraping the strap in bacon. it makes it very tender and juicy
Post a Reply