Please Sign In

Please enter a valid username and password
» Not a member? Take a moment to register
» Forgot Username or Password

Why Register?
Signing up could earn you gear (click here to learn how)! It also keeps offensive content off our site.

Photos > Trophy Room
PrinterPrint EMail Email Share This Icon Share

User Photos: All Species

Rate This Photo100%0%
1 of 7163
Top Rated
All Comments
from woofbarkenarf wrote 26 weeks 2 hours ago

Elmer, this is exactly the way my father taught me to do it back in the '60s...strangely enough I still have a '70s copy of the joy of cooking...I'll check this battered (worn, not tempura)copy to see if it's in there.

+1 Good Comment? | | Report
from Elmer Fudd wrote 25 weeks 6 days ago

1970 is going to be borderline I think.

Some old hunters showed me how to do this in the 70's but they did it without "walking me through it" myself and I kept cutting on the wrong side of the tail trying to remember.

Other thing I kept doing wrong was putting the tail under my toes, you have to put the tail where you are putting all your weight, that is more under the middle of your foot.

Now it is a breeze for me and I skin a squirrel in just a couple of minutes and there is no putting my hands into pain [once you get middle aged this is a problem]. It's not about speed so much though, more about "easy."

+2 Good Comment? | | Report
from hjohn429 wrote 15 weeks 1 day ago

Nice! Just what I was looking for.

0 Good Comment? | | Report

Post a Comment

from Elmer Fudd wrote 25 weeks 6 days ago

1970 is going to be borderline I think.

Some old hunters showed me how to do this in the 70's but they did it without "walking me through it" myself and I kept cutting on the wrong side of the tail trying to remember.

Other thing I kept doing wrong was putting the tail under my toes, you have to put the tail where you are putting all your weight, that is more under the middle of your foot.

Now it is a breeze for me and I skin a squirrel in just a couple of minutes and there is no putting my hands into pain [once you get middle aged this is a problem]. It's not about speed so much though, more about "easy."

+2 Good Comment? | | Report
from woofbarkenarf wrote 26 weeks 2 hours ago

Elmer, this is exactly the way my father taught me to do it back in the '60s...strangely enough I still have a '70s copy of the joy of cooking...I'll check this battered (worn, not tempura)copy to see if it's in there.

+1 Good Comment? | | Report
from hjohn429 wrote 15 weeks 1 day ago

Nice! Just what I was looking for.

0 Good Comment? | | Report

Post a Comment

ADVERTISEMENT

ADVERTISEMENT