Miles is an award-winning writer. He writes the Wild Chef column for Field & Stream, and is the author of two novels: Dear American Airlines and Want Not
HuntingVenison Backstrap Recipe Ideas: The Ultimate Wild-Game Guide to Cooking Our Favorite CutByCosmo Genova,David Draper,Jack Hennessy &Jonathan MilesNov 20, 2024
HuntingVenison Stew Recipe Ideas: The Ultimate Guide to the Perfect Comfort FoodByJonathan MilesNov 15, 2023