i like my gerber knife

i use a the gerber gater grip kinife with a gut hook it is an all aroun unbeatable knife.

I own a lot of knifes but i like the gerbers. I have one from the military on a spring with a Japanese cut style instead of the drop point style. It's great for gutting fish and game. I keep all of my knifes sharp. I also use a sheepshead cut knife for skinning contrary to a skinning knife. My skinning usually consists of pulling off the hide with my hands so i use the extremely sharp point on it to ease only tough places. I also have a Ka-bar fighting knife which is great for heavy duty stuff.

Puma white hunter

the old buck 110 folder

Victrinox Swiss Army pocket knife. I carry and use it all the time.

Any Buck knife

a Kershaw Leek for every day carry. but if i an skinning somthing, i like a RADA kitchen knifes.

I just got a new Buck Knife Omni hunter and LOVE IT!!!!!! very sharp and gets the job done!

This is so personal a choice that any recommendation I make will be no more valid than others who have good reason to praise their knives. I prefer fixed blade, full tang knives as often as not, because a folder may trap blood or other contaminants in the handle. I relied on a Buck Skinner for many years and wore out the sheath (easily replaceable) before I wore out the knife. I purchased the same Buck knife as birthday or Christmas gifts for friends, and none of them have ever voiced any disappointment.
A friend recently purchased a Buck Omni-Hunter, which looks like an intelligently designed knife, so I certainly agree with bomberpride.
The Gerber Freeman Hunter and Cold Steel Pendleton Hunter are other fine choices. Choosing one (1) knife is as difficult as choosing one rifle or sidearm, so I wish you the best of luck in isolating your choice, but I'm inclined to think if you handle the ones that appeal to you most, one of them will "fit" or feel just a bit better than the others.

I have a custom knife made by Texas knifemaker Don Robinson. It is a drop-point skinning knife with a mesquite handle. Keeps an awful keen edge and it's full tang, with a four-inch blade. If you can afford it, a good custom knife from a true artisan is just awful hard to beat. Regardless, keep the tool sharp and it shouldn't let you down.

My Buck Zipper. I have a couple buck knives but my Zipper is my favorite.

The old Marbles knives will take an absolutely terrifying edge. For all but the most delicate skinning work, they can be made almost too sharp. The drawback is that these knives are worth so much now that most of them wind up in the hands of collectors. The best examples can go for several hundred dollars. They have released new versions of most of the classics, but I can't say whether the original quality is still there. I use a Buck 119 and a Buck 110 for most of my field dressing and skinning chores. They are a bit difficult to sharpen to the keen edge I like, but once sharp, they hold an edge forever. I field dressed 4 deer and skinned 5 with my 119 one season before sharpening it.

BUCK Zipper and also a OLDTIMER knife that I got from my grandfather.

i love my gerber and i have a cheap 6" buck knife that works like a dream!

Gerber Folding Knife!!!