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I'd use only young squirrels with the milk thing direct. Older squirrels par-boil first, maybe a milk soak then? never tried it.
Par-boil meat off of the bones, put meat in a brown gravy and serve over mashed potatoes. Works great for rabbit, too.
hickory smoke em
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Par-boil meat off of the bones, put meat in a brown gravy and serve over mashed potatoes. Works great for rabbit, too.
I'd use only young squirrels with the milk thing direct. Older squirrels par-boil first, maybe a milk soak then? never tried it.
hickory smoke em
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