Articles

• Tender Mercies: The Perfect Venison Dinner0

  How to make the best of the season's bounty, with advice from processing experts, game-cooking pros, and a master chef.

• The Venison Master0

  He doesn't know much about sitting on stand for five hours, but Chef Daniel Boulud knows everything there is to know about cooking venison.

• The Irreplaceable Iron Skillet0

  For outdoor cooking, you can't beat the big black frying pan.

• Duck, Duck, Jerk0

  A sublime answer to your tired waterfowl recipe

• Pan-Fried Trout With Herbs0

  A quick, simple way to prepare fresh trout.