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Featured by Cosmo Genova

By Apr 14, 2021
Hunting

Video: How to Butcher and Cook a Frenched Rack of Venison

If you're tired of the same old backstrap recipes, try this classic technique next time you break down a deer
By Mar 24, 2021
Wild Chef

5 Cooking Techniques to Make You a Better Wild Game Chef

Master these techniques, and you’ll be able to cook any kind of wild game meat to perfection
By Feb 24, 2021
Wild Chef

The 5 Most Common Wild Game Cooking Misktakes (And How to Fix Them)

If you want to cook the best wild game meat you’ve ever had, learning to avoid these common pitfalls can...
By Apr 30, 2020
Hunting

How to Cook Pigeon Pot Stickers

If you don’t have pigeon meat, just substitute it with dove or pheasant breasts
By Apr 28, 2020
Fishing

How to Cook Lake Trout Chowder

Not only are lakers a blast to catch, but they’re delicious—especially when ladled into a bread bowl
By Apr 23, 2020
Fishing

How to Cook Trout and Salmon Collars

This overlooked part is easy to cook and delicious
By Apr 21, 2020
Fishing

How to Cook Venison Ribs Macaroni and Cheese

Healthy? Not really. But this delicious recipe is the ultimate crowd-pleaser at deer camp
By Feb 21, 2020
Hunting

How to Cook Wild Game Pho with Venison Steak

This Vietnamese noodle soup is comfort food at its best
By Feb 20, 2020
Wild Chef

How to Make Ramen with Venison Shank Meat

It’s fine to use the instant noodles here, but the rest is made from scratch
By Feb 19, 2020
Wild Chef

How to Cook Small-Game Yakitori

This freezer-raid recipe is a perfect use for a season’s worth of organ meat and offal