Cosmo Genova

Don’t miss out on these fish, fowl, and red-meat cuts that are often tossed in the grind pile or left behind

Mushroom hunting is probably one of the least gear-intensive forms of hunting out there. Still it helps to have a few key things

The the gear and know-how you need for successful catch-and-release trout fishing in late summer

For many hunters, a backstrap, or loin, is the finest cut of meat of all. Here’s how not to mess it up

A three-person crew of fishing buddies take their project boat out for an early spring day on the lake

If you're tired of the same old backstrap recipes, try this classic technique next time you break down a deer

Master these techniques, and you’ll be able to cook any kind of wild game meat to perfection

If you want to cook the best wild game meat you’ve ever had, learning to avoid these common pitfalls can help

If you don’t have pigeon meat, just substitute it with dove or pheasant breasts

Not only are lakers a blast to catch, but they’re delicious—especially when ladled into a bread bowl