David Draper and Colin Kearns

Three wild-game recipes that taste delicious and look stunning

I love turkey hunting, and this is my go-to recipe. Most hunters remove the legs, but I find that they add to the richness of the dish.

Photograph by Christopher Testani Cooking a fish whole can seem intimidating. But the truth is, it’s both the most forgiving … Continued

Photograph by Christopher Testani I have a hook set beneath my fireplace mantel for the sole purpose of cooking meat … Continued

Photographs by Christopher Testani. Food Styling by Roscoe Betsill. Chances are you have more ground game in your freezer than … Continued

You can roll the dice with Christmas again this year by answering the “What do you want for Christmas” question … Continued

Whether for hunting camp or the kitchen, sporting cooks are always on the lookout for their next favorite knife. There’s … Continued

Colin’s Cardinal Dog Vs. T. Rebel’s Pheasant and Noodles Not sure what it is about soup and a sandwich that … Continued

A good, hearty breakfast is the perfect way to get your day underway, whether you plan to fish, hunt, or … Continued

October starts tomorrow and that means pumpkins are going to start showing up everywhere from the local market to your … Continued