Join F&S+ to read exclusive stories by your favorite writers.
Just $1 per month »
JOIN
LOG IN
Topics
Field & Stream+
Hunting
Big Game Hunting
Bird Hunting
Bowhunting
Deer Hunting
Elk Hunting
Hunting Dogs
Predator Hunting
Small Game Hunting
Turkey Hunting
Waterfowl Hunting
Fishing
Bass Fishing
Catfishing
Fly Fishing
Freshwater Fishing
Ice Fishing
Panfishing
Saltwater Fishing
Trout Fishing
Gear
Auto & Truck Gear
Big Game Hunting Gear
Boots
Camping
Compound Bows
Crossbows
Fishing Gear
Fly Fishing Gear
Hunting Gear
Knives
Optics
Shooting Gear
Trail Camera
Guns
Ammo
Handguns
Rifles
Rifle Ammo
Shotguns
Shotgun Ammo
Survival
Survival Food
Survival Gear
Survival Stories
Survival Tips
Wilderness Survival
Conservation
Fishing Conservation
Hunting Conservation
Public Lands & Waters
Wildlife Conservation
More
Flipboard
Pinterest
SOCIAL
Field & Stream+
FIELD & STREAM+
Subscribe
Log in
Hunting
Big Game Hunting
Bird Hunting
Bowhunting
Deer Hunting
Elk Hunting
Hunting Dogs
Predator Hunting
Small Game Hunting
Turkey Hunting
Waterfowl Hunting
Fishing
Bass Fishing
Catfishing
Fly Fishing
Freshwater Fishing
Ice Fishing
Panfishing
Saltwater Fishing
Trout Fishing
Gear
Auto & Truck Gear
Baits, Lures & Flies
Big Game Hunting Gear
Boots
Camping
Compound Bows
Crossbows
Fishing Gear
Fly Fishing Gear
Hunting Gear
Knives
Optics
Shooting Gear
Trail Camera
Guns
Ammo
Handguns
Rifles
Rifle Ammo
Shotguns
Shotgun Ammo
Survival
Survival Food
Survival Gear
Survival Stories
Survival Tips
Wilderness Survival
Conservation
Fishing Conservation
Hunting Conservation
Public Lands & Waters
Wildlife Conservation
Newsletter Sign-up
Field & Stream+
Jean-Paul Bourgeois
Get latest from Jean-Paul Bourgeois
How to Cook Morel Mushroom and Wild Turkey Focaccia
By Jean-Paul Bourgeois / May 28, 2020
The Complete Guide to Making Wild Game Sausage
By Jean-Paul Bourgeois / Nov 12, 2019
How to Cook Nashville Hot Fried Quail
By Jean-Paul Bourgeois / Jun 18, 2018
How to Cook Tempura Fried Frog Legs
By Jean-Paul Bourgeois / Jun 18, 2018
How to Fry Wild Hog Tonkatsu Sandwiches
By Jean-Paul Bourgeois / Jun 18, 2018
How to Make Venison Corn Dogs
By Jean-Paul Bourgeois / Jun 18, 2018
How to Make a Fried Catfish Po’Boy Sandwich
By Jean-Paul Bourgeois / Jun 18, 2018