Jean-Paul Bourgeois

Homemade bread, topped with two of springs most delicious ingredients. What could be better?

Recipes and tips for making sausage with venison, boar, small game, and waterfowl

From hog to frogs, catfish to corn dogs, here's how to fry up your fish and game into a delicious, spectacular mess

Keep a cold drink close by, because the recipe is red hot—and so delicious

After a night of gigging, here's how to fry delicious, flakey frog legs

Get ready for the crispiest, tenderest wild pig sandwich ever

This state-fair favorite gets a wild twist with deep-fried venison sausage

Few fish taste better than fried catfish, and this sandwich is the perfect recipe for it