Jonathan Miles Archives | Field & Stream

Jonathan Miles

Miles is an award-winning writer. He writes the Wild Chef column for Field & Stream, and is the author of two novels: Dear American Airlines and Want Not

Articles by Jonathan Miles

httpswww-fieldandstream-comsitesfieldandstream-comfilesimport2014importarticleembedpretzalwalleye_0-jpg

Fishing

How to Cook Pretzel-Crusted Walleye

ByJonathan Miles

Jun 05, 2025

A venison backstrap cooked sous vide resting on a cutting board with a knife and carving fork.

Hunting

Venison Backstrap Recipe Ideas: The Ultimate Wild-Game Guide to Cooking Our Favorite Cut

ByCosmo Genova,David Draper,Jack Hennessy &Jonathan Miles

Nov 20, 2024

A pot of carbonnade, a venison stew recipe, resting on a granite countertop.

Hunting

Venison Stew Recipe Ideas: The Ultimate Guide to the Perfect Comfort Food

ByJonathan Miles

Nov 15, 2023

bowl of venison with potatoes and bacon sits on lichen-covered rock along with fork, knife, and small condiment bowl containing red berries

Hunting

Why “Finnbiff” Just Might Become Your New Favorite Venison Recipe

ByJonathan Miles

Oct 06, 2023

spatchcocked, cooked quail on metal tray and wood counter

Hunting

How to Make Vietnamese Street-Food-Style Fried Quail

ByJonathan Miles

Jul 03, 2023

Fishing

The Secret Ingredient for Perfectly Cooked Fish

ByJonathan Miles

Apr 10, 2023

Hunting

How to Make Venison Tsigariasto

ByJonathan Miles

Mar 06, 2023

Hunting

How to Make Venison Yakamein

ByJonathan Miles

Nov 07, 2022

Hunting

The Best Goose Meatballs Ever

ByJonathan Miles

Aug 22, 2022

Hunting

How to Make Venison Sausage

ByJack Hennessy &Jonathan Miles

Aug 16, 2022

Fishing

Recipe: How to Make the Lake Erie Monster

ByJonathan Miles

May 12, 2022

Fishing

Recipe: How to Make “Alabama Ramen”

ByJonathan Miles

Apr 15, 2022

Fishing

F&S Classics: ¡Mucha Trucha Grande!

ByJonathan Miles

Jul 09, 2021

Fishing

F&S Classics: Fishing the Venice Beach Pier

ByJonathan Miles

Dec 08, 2020

Hunting

How to Cook Venison Dandan Noodles

ByJonathan Miles

Nov 19, 2020

httpswww-fieldandstream-comsitesfieldandstream-comfilesimport2014importimage2010photo23venison-leg-jpg

Hunting

Two Ways to Cook a Roasted Leg of Venison

ByJonathan Miles

Jan 13, 2020

Showing 16 of 27 articles

Jonathan Miles

Jonathan Miles

Articles by Jonathan Miles

Fishing

How to Cook Pretzel-Crusted Walleye

Hunting

Venison Backstrap Recipe Ideas: The Ultimate Wild-Game Guide to Cooking Our Favorite Cut

Hunting

Venison Stew Recipe Ideas: The Ultimate Guide to the Perfect Comfort Food

Hunting

Why “Finnbiff” Just Might Become Your New Favorite Venison Recipe

Hunting

How to Make Vietnamese Street-Food-Style Fried Quail

Fishing

The Secret Ingredient for Perfectly Cooked Fish

Hunting

How to Make Venison Tsigariasto

Hunting

How to Make Venison Yakamein

Hunting

The Best Goose Meatballs Ever

Hunting

How to Make Venison Sausage

Fishing

Recipe: How to Make the Lake Erie Monster

Fishing

Recipe: How to Make “Alabama Ramen”

Fishing

F&S Classics: ¡Mucha Trucha Grande!

Fishing

F&S Classics: Fishing the Venice Beach Pier

Hunting

How to Cook Venison Dandan Noodles

Hunting

Two Ways to Cook a Roasted Leg of Venison

Shopping

Company

Legal

Partners