I’ve gone my whole life thinking I hate peas in any form. That is until I spent some time turkey hunting with Steve McGrath, the marketing director for Camp Chef, who taught me that peas in their sugar snap form are pretty delicious when cooked right. In fact, I was so busy shoving them into my mouth I didn’t take the time to shoot a photo for you. Sorry about that. You’ll have to use your imagination to picture the green pea pods charred black in places and covered in melting Parmigiano-Reggiano cheese.