One of the overriding themes of the Wild Chef blog has been an attempt to kill any notion that certain species of game--whether it's duck, antelope, or deer--isn't edible, or tastes "gamey." Surprisingly, or maybe not, hunters, and especially duck hunters, are often the hardest to convince. Luckily, there are guys like Neil Selbicky out there. Rather than believe everything he hears, Selbicky, a Wild Chef reader, was brave enough to take the path less traveled and come up with a recipe for northern shovelers, also known as the spoonie. Selbicky is a convert to the Wild Chef way of thinking, and he gladly shared the recipe for his Spoonie Sliders, which he says "made quite possibly the best little burgers I have ever had."