Whether you call them crawdads, crawfish, or mudbugs, crayfish are one of the most lethal bass, catfish, and big-trout baits you can put on a hook. They also happen to taste great steamed with a little Cajun seasoning. Both are terrific reasons to get out and catch some craws. All you need is a set of fast hands, a piece of raw chicken, or an inexpensive trap. Here’s what to do.
1. Lift-and-Grab Under Rocks
Though not very efficient, this method is probably the most fun. Just wade into any flowing, rocky creek, and start lifting stones to find craws underneath.
Stand on the downstream side of the rock and lift toward yourself so the current flushes away the silt.Crayfish swim backward, so attack from the rear, whether using a dip net or your hands. If the latter, scoop with your palms or grab just behind the head.
2. Build a Crawfish Trap
Baited with shad or chicken backs, a crayfish trap ($11; frabill.com) funnels your quarry into a small opening to feed. Once in, they have a hard time finding their way back out.
Leave traps overnight in slow streams, in shallow still waters, or in eddies within fast streams. To keep captured craws from destroying the bait before more of their friends join the feast, slip the chicken or shad into a nylon stocking before loading the trap.
3. Dip a Raw Chicken Leg
Great for slow- or still-water crayfishing, dipping works exactly like the crabbing method that’s common on the coast.
Tie a raw chicken leg to a nylon cord, and dip the bait among the rocks, letting it soak for a few minutes. Crayfish will grab hold of the tough skin and stay attached if you lift the bait slowly up off the bottom. Scoop them into a small dip net, but be quick; crayfish usually let go as soon as they break the surface.
How to Keep Crayfish Alive For Weeks
Crayfish are one of my favorite live baits for smallmouth bass in late spring and throughout summer. Rather than catch them as needed, I like to keep a few dozen on hand for impromptu floats down the river or short trips to a local stream. Unlike some other live baits, crayfish are very easy to keep and don’t require a large fish tank with a filtration system. If you’ve got a drill and a large rectangular plastic storage container with a lid (the kind you might store sweaters in), you can keep crayfish for weeks in the garage or basement.
Fill the container with just enough water to cover the crayfish three-quarters of the way. They do not need to be completely submerged. Using a 1⁄4-inch bit, drill rows of holes in the container lid.
Crayfish will eat just about anything, but lettuce is a good choice, as it’s inexpensive and doesn’t dirty the water as quickly as foods like hot dogs or raw meat trimmings. Feed the crayfish once a week, dropping in just a few big leaves, and change the water the day after feeding. I’ll slowly flip the container over and let the old water drain through the holes in the lid.
If any crayfish molt in the container, remove the discarded shells right away. Likewise, get out any dead crayfish as soon as possible. Shells and dead crayfish pollute the water very quickly, which can cause you to lose even more of your baits.