When you're on the ice, no food is more satisfying and suitable than bratwurst bathed in beer. Break out the hibachi, or better yet, fire up a highly portable Coleman RoadTrip Sport Grill ($139; 800-835-3278; coleman.com), which runs off a propane cylinder. When it's going at medium heat or higher, place a disposable foil pan on the grate and fill it with one beer, one chopped pepper, and one chopped onion. Put a pound of bratwurst on the grate, too, and grill them for six to eight minutes, turning them once halfway through. After the brats have browned, move them to the beer bath, cover them with foil, and cook for 25 minutes. You may as well open another beer while you wait.