Hunting camp is about the only time of the year when I can concentrate only on what I like without being disrupted. When I make a dish at camp, my secret is to keep the recipes simple. I never forget how tired a long day of hunting makes a man. I cook with what I have, while enjoying each moment.
--_Martin Picard, Au Pied de Cochon, Montreal
Pea soup never tasted so good. Trust us. As for the dogs, we used Italian-style venison sausages, which were delicious this way, but any type of sausage should taste great. Try bratwurst if you don't have any made with fresh deer. If this is the kind of grub Picard prefers after a hunt, then he's welcome at our hunting camp anytime.