Shoving a beer can up a chicken’s rear end is a summertime rite of passage for serious grillers. This recipe adapts the hops-roasting technique with something a little wilder—a ringneck rooster. Since most beer cans are too wide for the small cavity of a pheasant, you’ll need a can with a slimmer profile. Energy-drink cans, such as Red Bull, fit perfectly. Rinse the can inside and out, then refill it with a cream stout, which adds a mellow aroma via the steamed flavor infusion and tempers the kick of the spicy rub.