Featured by Hank Shaw

A Quick Guide to Refrigerating and Freezing Fresh Venison
A Better Burger: Five Tips for Making Ground Venison Patties
The Best Meat for Venison Jerky (and How to Slice It)
The Perfect Way to Pan-Fry Venison Tenderloin Medallions
Cooking with Bones: Five Tips for Making Venison Stock for Soups or Rice
Why Brines are Better than Marinades for Venison
Why Brines Are Better Than Marinades For Venison
5 Tips To Make Your Own Venison Stock for Soups or Rice
5 Tips To Cook a Venison Medallion Perfectly Every Time
The Best Way to Cut Venison Jerky