Hank Shaw

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5 Tips To Make Your Own Venison Stock for Soups or Rice

5 Tips To Make Your Own Venison Stock for Soups or Rice

By Hank Shaw / Dec 1, 2009
Why Brines Are Better Than Marinades For Venison

Why Brines Are Better Than Marinades For Venison

By Hank Shaw / Dec 1, 2009
5 Tips To Cook a Venison Medallion Perfectly Every Time

5 Tips To Cook a Venison Medallion Perfectly Every Time

By Hank Shaw / Dec 1, 2009
The Best Way to Cut Venison Jerky

The Best Way to Cut Venison Jerky

By Hank Shaw / Dec 1, 2009
How To Patty the Perfect Venison Burger

How To Patty the Perfect Venison Burger

By Hank Shaw / Dec 1, 2009
The Perfect Way to Pan-Fry Venison Tenderloin Medallions

The Perfect Way to Pan-Fry Venison Tenderloin Medallions

By Hank Shaw / Dec 2, 2009
Cooking with Bones: Five Tips for Making Venison Stock for Soups or Rice

Cooking with Bones: Five Tips for Making Venison Stock for Soups or Rice

By Hank Shaw / Dec 2, 2009
Why Brines are Better than Marinades for Venison

Why Brines are Better than Marinades for Venison

By Hank Shaw / Dec 2, 2009

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