There is nothing like having some fresh, hot bread in the bush. Have you ever tried to bring a loaf of bread on a camping trip? It doesn't end well. Your bread will be smashed and moldy in no time. Pita works and will save for three weeks if vacuumed sealed, but it's hard to beat a steaming-hot piece of fluffy bush bread coated with margarine, peanut butter, and jam. Honey, maple syrup, or molasses are also great. When I get to frying it up, I like to build a little inventory so I'll have some for the next day or two. It keeps for about five days depending on the temperature.