Here’s a simple, yet very effective, grilling tool that can help keep your elk burgers or salmon fillets from sticking to the grill.

All you do is pull a disposable wipe from the re-sealable package, set the grill heat to low, and slap the patch on. Place a grill brush over the patch and begin. As you scour away the burned residue, you’re also leaving behind a non-stick coating (similar to high-temperature commercial cooking oil).

I’ve been using these all summer, and appreciate that I’m not leaving half the burger on the grill when I flip sides. They’re so portable you can carry them to deer camp.

MSRP: $8.99 for a package of 18.