You are a deer hunter, but it is april. Your last day on stand was a distant four months ago. The same amount of time separates you from the next frosty morn with a rifle or bow in your hand. But your hunter’s heart is yearning for the sight of a sunrise through trees, the still of the morning woods, the crunch of leaves as a big-game animal approaches your position. Perhaps it’s time for you to be a pig hunter. Consider a few facts: In California, wild hogs have possibly overtaken deer as the game animal most frequently pursued by hunters. In Texas, the wild pig population stands at more than 2 million. In Florida, Mississippi, Georgia, and elsewhere, you can shoot them spring, summer, winter, and fall. Wild hogs are found in 31 states, ranging from Maryland south to Florida and west to the Pacific coast and Hawaii. The Northeast seems to be devoid of them, except for New Hampshire, where they’ve been running around the Blue Mountains since escaping from a game preserve in 1893. In fact, no matter where you live in the Lower 48, you are within a day’s drive—or far less—of a bona fide tusk-bearing, charcoal grill–filling wild hog. And there’s no better time to give it a try than right now. Cool spring days before the heat of summer keep hogs active all day long. Then, as the weather warms, pig activity settles into patterns easily read. Hot days, when water sources become critical, are trophy hog days. Hogs rip habitats to shreds, sully clean streams, compete for food with native animals, and even eat turkey chicks. So you could consider it your patriotic duty, as well as a favor to land and wildlife managers, to harvest a pig. And because you are a deer hunter, you already possess the basic skills and equipment required to get serious about swine gone wild. Private land, public land, gun or bow, stalk. Like deer, hogs are hunted most effectively at first light and last light, they travel in small groups, and they leave behind plenty of sign. Both are cover oriented, although wild hogs seem to be more comfortable ranging far into open agricultural fields. Those habits lead to three main hunting methods:
Spot and Stalk Hogs have superb senses of hearing and smell, but their sight is very poor. That’s why stalking hogs after spotting them from a distant road or ridgetop is a common method. To locate hogs in open agricultural country or ranchlands, you’ll need to spend a fair bit of time behind glass—either binoculars or a windshield. Check water sources frequented by pigs early in the day, then make your move before the animals head for thick country once the sun is high. Stand Hunting Stand hunters are somewhat handicapped by the wandering inclination of hogs, but you can still put your deer climber to good use. Pulling wild hogs into the open with bait from timed corn feeders is an effective and accepted practice in many regions. Also look for wet areas. Pigs have no sweat glands, so they need to cool off in water and wet mud. The hotter it gets, the easier it is for stand hunters to key in on favorite wallows. Hogs may be coating their hides with mud to help cool off or turn away insects. Look for muddy slicks, and give them the sniff test: Hogs urinate and defecate in their wallows, so it’s easy to tell if you’ve found one. Focus, too, on areas where you see plenty of rubbing spoor. Hogs frequently rub their bodies on trees, fence rails, logs, and even rocks. Be alert for rooting. A hog’s tusk can turn over dirt like a spade, and a sounder (group) of feeding hogs can churn acres of earth in a single night. They tear open downed logs with their tusks to get at grubs and termites, and rip apart the soil surface to search for earthworms and insects. If you find a partially eaten rattlesnakein a feeding area, you can be certain it was not the work of a gobbler. Dog Hunting New hog hunters who opt for a dog hunt will almost always need to go with a guide. But a word of caution: The loose restrictionson hog hunting in many places has led to a number of fringe techniques, from spearing the animals to killing them with handheld knives after they’ve been bayed by a dog pack. Have a frank discussion with your outfitter before you book.