I never thought that I'd go fishing for striped bass in New York City. I never thought that I'd visit an archery range in Queens or cook venison burgers in Harlem. But in the past few months, with some tips and inspiration from my coworkers here at Field & Stream, I've done all of those things and more. I never thought that I'd get to spend all day here in the F&S offices talking with the writers that I've been reading in the magazine since I was little. Most of all, though, I never thought I'd find myself running down the streets of Chinatown in Lower Manhattan on a quest for a live American eel.