Food Photo Friday: David’s Diner Edition

After a cold morning walking the canyons for mule deer, I like to warm up with a good hunter’s breakfast made better with the addition of venison bacon, fresh from the smokehouse. If I were to get it at a diner, I’d like to think the cook would be given an order that sounds something like this:

Flop two on a raft with a side of venison bacon. Glass of O.J., hold the bloody glove.

And keep submitting those food photos to fswildchef@gmail.com. We’ll feature the best ones here.