Food Photo Friday: Venison Pastrami on Rye

On Wednesday, I wrote about my great venison pastrami experiment. Today I’m showing you what I did with it: pastrami … Continued

On Wednesday, I wrote about my great venison pastrami experiment. Today I’m showing you what I did with it: pastrami on rye with provolone and a good yellow mustard. Served with a side of pickled green beans. Now that’s a lunch.

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Keep those food photos coming. You can send them fswildchef@gmail.com and we’ll post the best ones here.