This video is a touch long, but I promise you’ll get sucked right in by the power of the Surstromming. That, by the way, for lack of a lengthy explaination that the video will provide, is rotted, fermented herring, and a delicacy across the big pond. Question one: Have any of you ever tried this? Question 2: How many cold Budweisers would it take for you to give it a shot? I personally cannot fathom eating something banned by several airlines due an explosion hazard.