_by David Draper
At some point on a trip to Alaska, you’ll sit down for dinner and face a difficult decision– salmon or halibut. There’s no wrong answer, but that doesn’t make the choice any easier, especially when you’re faced with these two amazing looking dishes:
Pan-Roasted Halibut – Colin Kearns
Honey Porter Glazed Salmon – Clayton Jones**
Pan-roasted halibut, as pictured here from Colin Kearns, with a side of sweet potato chips.
Honey Porter Glazed Salmon from Alaska’s own Clayton Jones (and photographed by me).
Personally, my answer is both, but you don’t have that luxury. So which is it, salmon or halibut?
And don’t forget to submit your best food photo to firstname.lastname@example.org.