Saltwater Fishing photo

Though I’ve never really been a picky eater, when I was younger, fish was one of those foods I just didn’t care much for. I didn’t even like it fried, which is saying something since what kid doesn’t like fried anything?


Luckily, now that I’m older my tastes have changed and now don’t mind the taste of fish a bit. However, all those formative years have put me at a severe disadvantage when it comes to cooking and eating fish. With the exception of a few basic dishes, I don’t have much experience preparing fish and lack a good repertoire of simple, tasty go-to recipes.

So, I’m turning to you, the wise and all-knowing readers of Wild Chef, to help me out. I have some halibut in the freezer and I’m looking for your suggestions on how to cook it. No need for a full recipe, as I won’t follow it anyway. What I will do is pick the best idea, put my spin on it and report back on what I thought about the dish.