A breakfast burrito of some sort, even if it's just a scrambled egg, some cheese and a tortilla, is a near-daily staple here at my house. It's quick. It's easy. I can eat it with one hand and type with the other - the perfect meal. For this rendition, I marinated some caribou strips in tequila and lime juice, with a bit of cumin and a touch of cinnamon. Fried up with some diced potatoes and soft scrambled eggs, they were another evolution of my pasion for anything wrapped in a tortilla.