We have a terrific holiday tradition at the Field & Stream and Outdoor Life office: the Potluck Party. Every year, all of the departments from both magazines get together for a few hours in the office lobby, and everyone is encouraged to bring a dish to share. Being that we all love to fish and hunt, the main ingredients of these dishes often feature either the fish or meat that we’ve been lucky enough to gather over the year. It really is a great time. So, for today’s Food Fight, we though it would be fun to showcase the wild dishes that were shared at this year’s party.
As always, enjoy. And happy holidays.
Mike Shea’s ’60s Style Venison Loaf
Sarah Smith Barnum’s Apple Cider Marinated BBQ Bacon-Wrapped Venison Bites**
Brian Peterson’s Smoked Salmon Strips
Lynsey White’s Whitetail Cupcakes**
Mike Toth’s Blackened Mangrove Snapper**
Alex Robinson’s Moose Kabobs
Steve Gianaca’s Red Velvet F&S Cake**
Anthony Licata’s Smoked Trout Spread**
Nate Matthew’s Dad’s Venison Sausage and Smoked Cheese**
Colin Kearns’s Goose Breast Prosciutto**