In the town near where I goose hunt, there's a little taqueria that serves the best burritos for just $3. You can get them filled with just about any traditional Mexican meat you can imagine--from abodaba to tripe--with my favorite being la lengua, or tongue. Favorite, that is, until last week when I saw a new ingredient listed--buche, which was explained to me in broken English as being part of the pig's stomach. Well, come to find out, it's actually esophagus, but I was intrigued enough to try it, and let me tell you, it was delicious. So much so that I'm more excited for my next buche burrito than I am for the actual goose hunting.