My wife did this one. I have to give her credit: She sometimes asks what I would like or how it might be good, and I just said, "I don't know, grill it?" She sliced up some deer with just salt and pepper and cooked it in the grill pan I got as a prize from the Wild Chef. Then the veggies--red onion, red bell pepper, zucchini, and corn--were sauteed in another pan with a little cumin and maybe chili powder. Then obviously the green stuff is guacamole.