I'm heading to Texas this weekend where I hope get my first chance at--and taste of--an axis deer. Also on the menu will be some wild boar hunting. I haven't had boar in my freezer for quite some time, but the last time I did I made these wonderful barbacoa tacos. I don't know if you can call this true barbacoa as it was braised, not barbecued, but it was delicious. Pretty simple, too. Just rub a pig roast or loin with a mix of salt, pepper, cumin, red pepper, and brown sugar, pour in a cup of vegetable broth, and braise until tender--about 2 1/2 hours at 250 degrees.