Chutney had mostly been a foreign concept to me. The few times I had it prior to Africa, I'd enjoyed it in restaurants, but it just wasn't something I considered using at home. Well, that's all changed after my first taste of Mrs. Ball's. Made with peaches and apricots, the condiment delivers the perfect blend of sweet and spice. (The Hot version is even spicier, though not what I'd consider overly so.) I used it on rice, vegetables, eggs, and even (blasphemy!) backstrap. I didn't think to smuggle any home, but luckily Mrs. Ball's is so popular you can buy it here in the States, which is what I just did, ordering two bottles.