I lust after the food showcased every Friday in your Food Fight contest (and throughout the week) and have always wanted to enter. But, until I got called out by another regular to your blog, I didn't have the stones to submit anything. Here's my humble and first entry. My Elk Steak Fajitas are nothing fancy, but they are amazingly tasty and satisfying when done right. I try to use good cuts of elk. I know this isn't the norm when it comes to fajitas, but I have enough elk to spare and this is one of my favorite dishes so why not use good cuts? I started the meat over medium heat, and when they're close to brown, I cover them in my own Tex-Mex mix and toss in sliced red, orange, and yellow peppers as well as an onion and turn the heat to medium-low. I let simmer until the veggies are softened but not mushy, wrap in a tortilla and inhale. If I'm feeling a bit underweight, I slather some sour cream on the tortilla before filling it, or add some Tabasco as well.