I have a fresh antelope heart in the larder waiting to be eaten, but I just can’t decide on how to prepare it. I was pretty sold on the delicious skewers from this [deer heart recipe ](/blogs/wild-chef/2012/02/serve-deer-heart- valentine%E2%80%99s-day)posted last Valentine’s Day, but I’m thinking I should try something different. So, I’m putting my stomach in your hands by opening up this meal to a vote.

Pick one of the four suggested preparations listed below and the one receiving the most votes wins. If you have a specific recipe, write it in the comments below and I’ll take it into consideration. In the coming weeks, I’ll post a photo of the resulting meal, along with a full review and recipe.