This whitetail heart came from a kill this fall. Marinate the heart for at least I hour in 4 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, 1 teaspoon of each: oregano, salt, black pepper, onion powder, garlic powder, and paprika. Grill for 5 minutes on each side so there is a cool red center. Slice thin and serve. Served with mushed pumpkin and green beans.